Enjoy a stay at the old fish landing station which has now been renovated and redeveloped into a hotel.
Here, we serve our guests breakfast at our restaurant on the quayside. In addition to enjoying your breakfast, you may also delight in the wonderful view, not to mention the peace and quiet.
At conferences we offer our 3 course conference dinner of the day, or a banquet. Our chef can compose menus for any occasion.
In Henningsvær town square you will find Lofoten Arctic Hotel Knusarn, built in 1892.
Our lavish breakfast is served every day at our restaurant on the ground floor.
The hotel restaurant offers a tempting á la carte menu consisting mainly of local dishes with focus on fresh, local ingredients. The menu varies according to the seasons.
Have you ever seen how cod-liver oil is made, or tasted real Norwegian caviar?
We work together with one of Norway’s oldest cod-liver oil factories, where you can join in the process and taste genuine cod-liver oil and caviar.
A rustic spot with plenty of soul and atmosphere in the walls. Guided tours include the production of cod-liver oil and an account of the history of stockfish.