The cod-liver oil factory
- Full Steam
At Full Steam you can relive the history of fishing in Lofoten. Full Steam houses a museum where you can follow the entire process from when the fish is caught at sea until it is processed and everything is put to use: the roes as caviar, the liver as cod-liver oil and the fish as stockfish, salt fish or fresh fish.
We work together with one of Norway’s oldest cod-liver oil factories, where you can take part in the process and taste real cod-liver oil and Norwegian caviar.
Full Steam specializes in "genuine" Norwegian caviar.